As Michelley intimated a few posts ago the cleansers got to unite over the weekend! So to Brisbane Domestic Airport we found ourselves travelling to collect Michelley and her husband, Daniel. What a weekend it was. We had a fabulous time despite some of the crew being a little under the weather. But to the food!
In my own head I knew the weekend would be a bit of a free for all. Eg. Friday night – Beer! Chicken Schnitzel! Cream sauce!
And it only increased from there – sunshine at the Eumundi markets along with polish treats and a german sausage with sauerkraut and mustard!
A highlight was going to visit Husk and Honey in Nambour. Nambour was not a place to dawdle in (there was rainforests to visit), but this cafe made it all worthwhile. Had a look through the cookbook of the original owner, Tania Hubbard, called Gluten-free Grain-free Food we Love. It looks great. And a sneaky trial of a couple of the produce of the book ensured that I’ll be hitting up the website and buying the book.
Turns out – we encourage one another to splurge so I’m kinda glad it was only a weekend otherwise we would have all gone nuts! And my skin is suffering. I had some of the Milka milk chocolate on Monday with Michelley over a cup of tea and it tasted so sweet! Overly sweet. It’s amazing how your taste changes when you’ve been without sugar for so long.
Oh yeah, also this happened:
Needless to say, that won’t be happening again for a while! It didn’t make my stomach feel tremendous.
All in all a fantastic weekend. We’re hoping they come back soon! Permanently! 😉