i have been missing chocolate. No dairy means no chocolate. Well, it comes at a price. Vegan chocolate is quite expensive. So tonight I made my own chocolate using Sarah Wilson’s recipe for Raspberry Ripple. I omitted the butter and instead used extra coconut oil. I then poured the mixture over coconut and raspberries in muffin tins – mostly so I can control how much of it I eat!! It turned out well and I made 10 “chocolates”. It’s better with butter, but hey what isn’t?!
Almost as good and quite a lot cheaper than buying chocolate at the health food stores. Win win.