Today I made a chickpea pancake for lunch. It doesn’t look like much, but boy was it good! I ate it with smoked salmon. Recipe adapted from Oh She Glows:
1/2 cup chickpea flour
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1/2 cup water plus 2tbs
Chopped spring onion, grated zucchini, grated carrot
Method: mix dry ingredients with water. Whisk well.
oil hot pan and fry veggies for 1 minute. Put in pancake mixture and settled into a pancake shape. Cook on a low heat until brown on both sides.
I ate this with smoked tuna and folded like an omelet. So good!