We’ve been dealing with some sickness in our camp. I’ve had to turn to antibiotics, which I detest. However, when dealing with a chest and sinus infection I don’t want to mess with it.
What I can do is look after myself, along with my husband who is the recipient and now carrier of my germs. Let’s just say I’m not so popular with my husband at the moment. My current nickname: “the infector”. Nice.
In addition to eating a diet rich in fruits and vegetables, I decided to make bone broth last night. Bone broth is a source of goodness and a well known gut healer.
First up I roasted a chicken and vegetables for dinner and we had a good old fashioned roast dinner. Very good! Homemade gravy and all. My grandmother would make Sunday roasts and I would watch her as a child. I just did what I remembered and it worked! So easy I don’t know why I haven’t done this before!
Secondly I simmered the chicken carcass in 5.5 litres of water in my dutch oven, along with celery, onion, garlic and carrots. I added 2x TBS of apple cider vinegar to draw out the nutrients from the carcass. Towards the end I added fresh rosemary and thyme. I didn’t salt the stock, this can be done when I use it for cooking.
4 hours later and I had a great stock. Ideally I would cook this for 8 hours, or up to 24 hours in my slow cooker. Alas, I did it on the stovetop and had to go to bed!
The chicken was $10. Including another couple of chicken breasts, organic vegetables and herbs, for $25 I got 5 liters of bone broth, a batch of soup (6-8 servings) and three nights worth of roast dinner for two people. Not bad at all!
Verdict: I would do this again, although it was a lot of work. I did enjoy it and found the process to be quite therapeutic. Plus now I have homemade bone broth on hand!