I make these muffins every few weeks and always have a stash in the freezer! I make these muffins using rice malt syrup instead of maple syrup (not as sweet!).
I find that between the raisins, sweet potato, carrot and apple these muffins are sweet enough. I also use one apple instead of half.
These paleo muffins always turn out well and are perfect to have on hand for a morning snack!